Localvore dinners at the Grand Wailea give chefs and farmers a chance to
showcase talents together. Chef Mike Lofaro’s mouth watering 3 course dinner
spares no luxury (see below) yet its only $39 so residents can come down and
try it.
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Grand Wailea’s *Localvore: Farm-to-Table *program continues this month at
Bistro Molokini by Chef Mike Lofaro from July 17 – 23! The menu features
local products by Anuhea, CN, Evonuk, Otani and Waipoli Hydroponic Farms.
Price for the special dinner is $39 per person. Menu below:****
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*Localvore Week: Farm-To-Table Menu*****
*July 17 – 23, 2011*****
*Appetizer*****
*Salad of Makawao oyster mushrooms*****
*Asian Pear, Pea Tendrils and Cilantro*****
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*Entrée (**Choice of)*****
*Coconut Marinated Walu “Butterfish”*****
*Baby Carrot and Ramp Ragout, Carrot-Ginger Nage*****
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*Roasted Makawao Raised Lamb*****
*Raised by Kylie Hashizaki – 2011 4H Club President*****
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*Smoked Kula Vegetable Ratatouille and Roasted Baby Fennel Vinaigrette*****
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*Dessert*****
*Pavlova – **Fresh Kula Strawberries, Mangoes and Lilikoi served with
Vanilla Bean Anglaise*****
*Pastry Chef Natalie Wilkinson*****
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*Price excludes tax and service charge.*****
*Not combinable with other discounts or promotions.*****
*To ensure quality our menu may be subject to change.*****
– Posted using MobyPicture.com
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