Localvore dinners at the Grand Wailea give chefs and farmers a chance to
showcase talents together. Chef Mike Lofaro’s mouth watering 3 course dinner
spares no luxury (see below) yet its only $39 so residents can come down and
try it.

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Grand Wailea’s *Localvore: Farm-to-Table *program continues this month at
Bistro Molokini by Chef Mike Lofaro from July 17 – 23! The menu features
local products by Anuhea, CN, Evonuk, Otani and Waipoli Hydroponic Farms.
Price for the special dinner is $39 per person. Menu below:****

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*Localvore Week: Farm-To-Table Menu*****

*July 17 – 23, 2011*****

*Appetizer*****

*Salad of Makawao oyster mushrooms*****

*Asian Pear, Pea Tendrils and Cilantro*****

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*Entrée (**Choice of)*****

*Coconut Marinated Walu “Butterfish”*****

*Baby Carrot and Ramp Ragout, Carrot-Ginger Nage*****

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*Roasted Makawao Raised Lamb*****

*Raised by Kylie Hashizaki – 2011 4H Club President*****

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*Smoked Kula Vegetable Ratatouille and Roasted Baby Fennel Vinaigrette*****

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*Dessert*****

*Pavlova – **Fresh Kula Strawberries, Mangoes and Lilikoi served with
Vanilla Bean Anglaise*****

*Pastry Chef Natalie Wilkinson*****

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*Price excludes tax and service charge.*****

*Not combinable with other discounts or promotions.*****

*To ensure quality our menu may be subject to change.*****

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