Chef Yanagida will present a Bento Box Making Workshop at the Maui Food Innovation Center at UH Maui College this Friday, Oct. 14. Their will be a hands-on demonstration, food tasting and a class on preparing fresh fish for sashimi and making recipes for a traditional Makunouchi Bento Box. The workshop will feature a short history lesson, tips on artistic presentation and how to handle raw fish and recipes for miso soup, sashimi, tempura, steak, namasu and black rice. $109. 6pm. Maui Food Innovation Center at UHMC, (310 Ka`ahumanu Ave., Kahului); 808-984-3690; Maui.hawaii.edu/foodinnovation
Photo: Flickr/ SaskiaBoschvanRosenthal
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