Crowd Source Cocktails
Jen Russo @jenrusso What is your favorite rum cocktail?
@daffodilblog I’ve been making Cherry Cokes with the Bacardi Torched Cherry Rum @ Moana, and they are so yum……
Ynez Tongson @angryshortgirl I just love rum, period. Rum makes everything taste better
Anu Yagi @anuheayagi Martha Washington’s Rum Punch: http://www.cocktailtimes.com/original/martha_washington.shtml
Leslie Gibson-Seno Mojito!!:)
Ron Wall Hmmm… since you ask: a toss-up between Meyers/OJ & MtGay/Tonic
Nancy Kanyuk Mojito…. mmmmmm, mint.
Karen Christenson an Island Girl @ Mama’s served martini style, it’s a few different rums muddled with fresh citrus fruits
Jason Michael Castle I agree on the Mojito calls…but use Champagne instead of Club Soda. A ‘Royal Mojito’ is sex in a hurricane glass. Fresh mint of course.
Jennifer Che ”A good VERY good MAI TAI – and a nice sunset @ Maui
@Lunas1831 rum & coke, natch.
@MsMariasan the Hemingway
Carl Fredricks Meyers and OJ…great choice, mine for 40 years. The devil rum kills all the bugs and the oj keeps them away.Never been sick! Carl
Here is my own recipe to try straight from my test cocktail kitchen. My tasters voted, it was a hit.
|1/2 cup ice
2 fluid ounces light rum
Meat of two 2 Lililoi
1 ounce brown sugar syrup (see below)
|1 cup lemon-lime flavored carbonated beverage, I used Jarritos
1 ounce lime juice
1 fluid ounce 151 proof rum
1. In a shaker, combine ice, light rum, lilikoi and lime juice and brown sugar syrup. Shake vigorously.
2. add lemon-lime flavored carbonated beverage and roll.
3. Shake well and pour mixture into a Hurricane or other large specialty glass. (I used a pilsner it worked fine)
4. Float the 151 proof rum on top of the drink. Sink in a straw. Enjoy!
Brown Sugar Syrup
Combine 2/3 cup water and 1 cup light brown sugar and bring to a boil. Simmer over medium heat, about 3 min, till sugar dissolves. Cool, pour into a jar and refrigerate for up to one month.