GERRY ROSS AND JANET SIMPSON
“We love to grow food for people!”
We use organic and sustainable agricultural practices to grow a diverse array of fruit, vegetables and award-winning coffee. Our farm has grown every year since we began in 2003. We need more land, which is very hard in the current real estate market. We need a local source of fish fertilizer and quality compost. Bugs, birds, weather and mice can be a challenge on a cyclical basis.
We produce for a couple of restaurants and personal chefs but we also produce for a weekly community supported agriculture (CSA), filled entirely with produce from our farm. We are also a regular fixture on Saturdays at the Upcountry Farmers Market in Pukalani.