Decided to BBQ a turkey this year with a small oven and lots to cook. Put it on at 300 degrees with a pan of water beside it to combat dryness…
Cooked it about 4 and a half hours (it was an 11 lb. bird) without flipping and it came out great, bit crisp on the underside but overall tender and flavorful…a hit!
(Note: stuffing was cooked seperately in the oven which is recommended.)
Here’s a few images from the process: