By Anthony Bourdain
The search for the “perfect meal” takes Kitchen Confidential author Bourdain to interesting dinner tables around the world. There’s the feast of roasted sheep’s testicle at a Tuareg camp in Morocco, soft-broiled duck embryo in a Vietnamese fishing village and deep-fried Mars bars in Glasgow. But along the way, Bourdain infuses healthy dollops of sarcasm, sprinkles of swashbuckling adventure and a dash of cultural perspective. This book tastes great and won’t give you gas, unlike the goat’s head soup, lemongrass tripe and pork-blood cake. (SC)
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