Whole Foods Market and Edible Hawaiian Islands present a farm-to-table experience called Sunday Poi Supper this Sunday, July 5. A benefit for Pomaikaʻi Elementary School’s school garden, the evening will feature a carefully curated three-course meal by Chef James Simpliciano. Guests will be treated to a demo pounding fresh pa`i`ai with Hokuao Pelligrino from Noho`ana Farm, as well as a brief overview of the operations currently underway at Hana Ranch. $20+. 5-8:30pm. Whole Foods Market (70 E. Ka`ahumanu Ave., Kahului), Sundaypoisupper.eventbrite.com.
-Marina Satoafaiga (@sandtothecity)