Foodies, this is another one of those weeks to remember. Kick it off with four courses paired with Morgan Cellars wines tonight (Thursday, March 24) at David Paul’s Island Grill. “The menu for this dinner reflects the eclectic blending of contemporary cuisines,” says Chef David Paul. “The rich cheese tart in the first course, the trio second course featuring Japanese ingredients, roasted quail and finally lavender chocolate mousse.” (662-3000; davidpaulsislandgrill.com) Tomorrow (Friday, March 25) you’ll have to go back-to-back with the Mi Sueno wine pairing dinner at Mala Ocean Tavern and the Fresh! party at I’o. “We’re focusing on using hand-selected specialty liquors for true depth and history in our new cocktail menu,” says GM Sol Tao, adding that local ingredients make these “farm to drink libations.” (667-9394; malaoceantavern.com / 661-8422; iomaui.com) Monday (March 28, 5:30pm) is your chance to see food paired with Scotch and cigars at the Glenlivet Scotch Dinner at the Grand Wailea’s Humu. (800-888-6100; grandwailea.com/resort-dining/humu.cfm) On Tuesday (March 29), take your gastronomy to charitable heights and eat at Flatbread in Paia to support Tots R Us Preschool. There will be some great auction items and the debut of the Tots R Us Cookbook (and take-out pizzas count too). (579-8989; flatbreadcompany.com) Finally, Wednesday (March 30; 6pm) is Slow Foods Maui’s monthly Taste Education event held at UHMC’s Class Act, featuring mixology by Melissa Panzanni and Ocean Vodka. (243-2290 to reserve; $15)
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