Maui Nui Botanical Gardens will hold a Kalo Cooking Workshop this Saturday, Sept. 3. Kalo Field Assistant Nameo Hoshino will instruct the class on how to grow, cultivate, prepare and cook all parts of the taro plant. Whether you’re a resident or a visitor, this is a great opportunity to learn more about Maui’s history and culture from a passionate professional. Space is limited. $25/$50 pending membership status. 10am. Maui Nui Botanical Gardens, (150 Kanaloa Ave., Kahului); 808-249-2798; Mnbg.org
Photo: Jerry Konanui
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