[HEALTH] In recent years, scientists have uncovered data to support theories that cocoa may help keep high blood pressure down and increase circulation, while coffee may lower the risks for such afflictions as type 2 diabetes, colon cancer, liver damage, Parkinson’s disease and Mondaymorningitis. Yeah, that’s right: chocolate and coffee are GOOD FOR YOU. And I knew it all along. Of course, we’re talking about consumption in moderation but whatever. Wanna hear more proof? Come to this free talk from doctor of holistic health and registered herbalist, Steve Blake, author of Healing Medicine, as he presents “Chocolate, Coffee and Ginseng,” sharing his surprising and fabulous research on plant antioxidants. Ginseng, too? Oh boy! For more info, visit www.naturalhealthwizards.com. [SAMANTHA CAMPOS]
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