CHEF WESLEY HOLDER, PULEHU
“We are committed to the community to lessen our carbon footprint while providing the best and freshest products for our guests.”
6 Kai Ala Drive, Lahaina
Wild Arugula and Roasted Beet Salad $13
We use beets and onions grown in Kula and sourced from Kula farms and goat cheese from Surfing Goat Dairy. In a search for the opportunity to use fresh, local ingredients I was inspired by the taste and texture combinations that these ingredients make. I am constantly looking for ways to use locally grown products for our seasonal menus. We are striving to use at least 80 percent of our ingredients from local farmers and purveyors. We are proud to be part of the Maui community and make a commitment to support our economy by doing what is pono. We hope our efforts inspire other restaurants to be enlightened as to the amazing local products that we are able to use.