CHEF MICHAEL GREENSTREET, HONU SEAFOOD & PIZZA
“We work side by side with local farmers in Hawaii designing the menu from the items that they are harvesting”
1295 Front St., Lahaina
Stuffed Kabocha Blossoms with Ricotta and Green Tomato Coulis: $15
Honu sits on the rocks at Mala with 180 degree views of the Pacific Ocean, Lanai and Molokai too. Its only natural that we honor the local bounty that our fisherman have to offer, with whole roasted fish, grilled octopus, and fried uhu. Owner and Chef Mark Ellman’s commitment to supporting local and organic creates this amazing menu full of interesting combinations and flavors, healthy and delicious. Farmer James Simpliciano supplies us with these beautiful yellow kabocha blossoms from the mountains right behind this restaurant. We season the Ricotta, stuff each flower then dip it in tempura and fry till crispy. It is served with a Fresh Green Tomato salsa.