Photo Courtesy of Hyatt Regency Maui GREG GROHOWSKI Japengo, Hyatt Maui 808-667-4796 Maui.hyatt.com MY STORY... It all starts with the basics: Hawaiian Sea Salt and freshly ground black pepper. These two spices are a must have in every kitchen. These ingredients have been the foundation of any recipe since French cooks first paired them together in the 17th century. … [Read more...] about Japengo’s Chef Greg Grohowski’s Vietnamese Style Kurobuta Pork Recipe
Recipes
No Ka ‘Oi Cinnamon Rolls’ Pastry Chef Victoria Briggs’ Banana Chocolate Macadamia Nut Bread Recipe @NoKaOiCinnamon
Photo by Mariah Milan. VICTORIA BRIGGS No Ka 'Oi Cinnamon Rolls 808-283-6052 nokaoicinnamonrolls.com MY STORY... I absolutely love making all of my cinnamon rolls–they are my signature item. I have made thousands and I always love making them! The Local Girl has macadamia nuts grown right here on our beautiful island. That is why she’s my favorite– when you're in … [Read more...] about No Ka ‘Oi Cinnamon Rolls’ Pastry Chef Victoria Briggs’ Banana Chocolate Macadamia Nut Bread Recipe @NoKaOiCinnamon
Four Seasons Maui’s Chef Roger Stettler’s Tuna Sea Pearls Recipe @FSMaui
Chef Roger Stettler. Photo Courtesy of Four Seasons Maui. ROGER STETTLER Ferraro's, Duo Steak & Seafood, Lobby Lounge, Main Pool, Serenity Pool Four Seasons Maui 808-874-8000 FourSeasons.com MY STORY... I have so many favorites on our menu. Eggplant Parmigiana with Linguine, Hapu'u, Pacific Sea Bass, Lima Beans, Keahole Lobster Ragu, just to name a few. I love to … [Read more...] about Four Seasons Maui’s Chef Roger Stettler’s Tuna Sea Pearls Recipe @FSMaui
Tropica’s Chef Jennifer Evetushick’s Bacon Jam @TheWestinMaui
Chef Jennifer Evetushick. Photo by Sean Michael Hower. JENNIFER EVETUSHICK Tropica Restaurant & Bar, The Westin Maui Resort & Spa 808-667-2525 The Westin Maui Resort & Spa MY STORY... As I enjoy making desserts, the White Chocolate Banana Bread Pudding is my favorite. There’s something magical about soaking Portuguese sweet bread in white chocolate anglaise … [Read more...] about Tropica’s Chef Jennifer Evetushick’s Bacon Jam @TheWestinMaui
Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea
Grand Wailea Lounge. Photo by Sean Michael Hower. MICHAEL A. YOUNG Bistro Molokini, Grand Wailea 808-875-1234 Grandwailea.com MY STORY... We buy whole organic, sustainably and humanely raised kurobuta pigs from David and Lehua Fitch of Malama Farm in Haiku. We change preparations as we use the whole animal, so it’s always changing and evolving. We are making a … [Read more...] about Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea