If you eat something often enough you’ll discover the “secret” of its success, right? Not when it comes to Tasty Crust pancakes. I’ve never figured out what it is that makes them so…tasty. I’m not usually one for hot cakes, too heavy. But these are different—light, fluffy even. They sit, unadorned on your plate, no strawberries, no whipped cream. These cakes seem confident in their ability to wow you by their very simplicity. And they do. Order a short stack, two piece or as part of a larger meal.
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