Last year’s best new restaurant has kept on top as this year’s best restaurant. It’s no wonder: Chef Sheldon Simeon was a James Beard finalist this year, and voted Chef of the Year by his peers in the Aipono Awards. What keeps MauiTime readers voting for this place was their exceptional Asian food concepts, high quality cocktails and the clean and contemporary ambiance. The Singapore noodles, Vietnamese crepe, garlic noodle and saam are just a few of the dishes on the menu all exceptionally prepared whether you are in for lunch, dinner or take-out.
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