t’s impossible to get tired of the menu at Mala; there are so many different things to try, bolstered by solid, comfort-food favorites. Mala is my muse when it comes to dinner. Its contemporary and international flair keep things interesting, and the wine list is fantastic. Chefs Mark and Judy Ellman have traveled the world and gathered the best of what they’ve tasted. If you aren’t sure what to pair with your meal, their knowledgeable staff is at the ready with suggestions and sips to assist you. It’s nice to be in the hands of professionals.
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