Aloha Mixed Plate celebrates the diversity of our ethnic backgrounds and brings local favorites to a gourmet level thanks to Executive Chef Craig Masuda of Old Lahaina Luau. The dining room is casual and outdoor, but overlooking the ocean in Mala, a surprisingly beautiful spot to consume your plate lunch. The Hawaiian plate is epic; Chef Masuda oversees this preparation of pork, served here as kalua pig and cabbage, with lomi lomi salmon, poi, macaroni salad and haupia, and it’s under $10—unless you upsize it to Bamboocha and add a laulau. If you aren’t in the mood for Polynesian paralysis, try their shoyu chicken, which you can get in large or mini portion.
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