Whenever we think of fish and chips, Alexander’s immediately pops into our minds. Why? Because the fish is deep-fried in a tempura-like, beer batter containing yummy herbs that ultimately results in a delectable creation. On top of that, they don’t mess around with their sauces. The tarter sauce served on the side is the traditional type, the way that any seafood lover’s condiments are supposed to be. Crisp french fries simply add to this wondrous meal, making it the obvious choice for the best fish and chips on Maui.
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