STEAK
Ruth’s Chris Steak House
If there is a perfect way to serve steak it probably goes a little like this: choose the most succulent cut of Midwestern beef you can get your hands on, cook it to order in an 1,800-degree broiler and then serve it atop a puddle of melted butter on a plate warmed to 500 degrees. As you’ve surely surmised, this is how Ruth’s Chris serves their meat. For just $39.95, diners can enjoy an 8-ounce filet mignon with salad, choice of side and dessert. 900 Front Street, Lahaina, 808-661-8815. [HN]
Runner up: Outback Steak House, islandwide
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