So nice, the first thing you see upon approach to The Lodge is a Fabulous tasting Menu and magnum of Padrone by Signorello wines.
The chef de cuisine Junior Ulep has created a new menu, described as rustic american. Lots of other tasty language like veal sweet breads and seared venison swirl around this lobby announcement.
Cheers to Lana’i City!
– Posted using MobyPicture.com
About Jen Russo
I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.