CHEF PEPE VEGA, MAUI TACOS
“Using local products create more jobs for our people.”
All our salsas: free to $8.95
We source as much as we can for our fresh Mexican menu. Avocados, limes, cilantro, tomatoes, fresh herbs, beef when available, fish when available. But the selection and variety of our house-made salsas in the salsa bar really make these local products come alive with our food. The pineapple salsa uses Maui Gold pineapple, local jalapeno, cilantro and tomatillo. The avocado habenero salsa and the tomato cilantro salsa are just a few examples of our popular, locally sourced condiments you will find there.
About Jen Russo
I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.