A quick dinner at Serpicos

I love the primavera slice with brocolli And ricotta and tomato. The side salad is an excellent with a big pile of greens and red onions, roasted red peppers, olives, and cherry tomato.This little Italian joint has great food! 

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Serpico's Pizzeria on Urbanspoon

About Jen Russo

I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.