The Maui Food Innovation Center presented certifications on September 23 to 12 individuals who made up the first graduates of Hawaii Master Food Preservers Certificate Training Program. The 8 full day certificate program provided “hands on training” with emphasis on certified methods of proper jam and jelly making, canning, pickling, fermentation, freezing, dehydrating, food … [Read more...] about Hawaii Master Food Preservers Certificate Training Program Honors First Grads