Kupu Maui is inviting you to dinner this Saturday at the Enchanting Floral Garden. Chef Magic of Aria’s Catering will craft a farm-to-table menu that includes Stacy’s Char Siu Sliders, Spicy Ahi Poke and Taro Chips and Maui Cattle Company Porcini Filet with Wild Mushroom Sauce. Guests will tour the garden before eating. George Kahumoku Jr. will also serenade guests during the … [Read more...] about This Saturday, Jan. 23: Kupu Maui Farm-to-Table Dinner
Kupu Maui
This Saturday, July 19: Summer Fest Farm-Raiser
This Saturday you can reconnect with mother nature at Kupu Maui’s Summer Fest Farm-raiser. Tour Ka Hale Olinda where asparagus and protea grow in abundance and learn of the land’s significance with history professor Dorothy Pyle. Soak in the summer solstice with music by Marty Dread and a farm-to-table meal highlighting asparagus. Chilled Asparagus Soup, Balsamic Broiled … [Read more...] about This Saturday, July 19: Summer Fest Farm-Raiser
This Saturday, July 20: Kula Fields turns 5
Kula Fields is turning five and all are invited to join the festivities. Kula Fields, Kupu Maui and Edible Hawaiian Islands Magazine are teaming up to celebrate, but they're skipping cake. See, guests are invited to make their favorite pie that highlights local ingredients. Bring your pie to share with everyone and enjoy other entries. Not much of a baker? No problem–just bring … [Read more...] about This Saturday, July 20: Kula Fields turns 5
This Saturday and Sunday, June 15 & 16: @PigandtheLady head to Maui
The Pig and the Lady is a family-operated pop-up serving Vietnamese and French dishes at Farmers Markets across Honolulu. Chef Andrew Le and Mama Le create family-style meals with spins on Vietnamese favorites like pho, spring rolls and stews. On Saturday, the Pig and the Lady will be at Upcountry Farmer’s Market between 7am to 11am on a first come, first served basis. On … [Read more...] about This Saturday and Sunday, June 15 & 16: @PigandtheLady head to Maui
Maui Time Annual Food Issue 2013
Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013