JASON VENDRELL Monkeypod Kitchen At Monkeypod Kitchen’s bar we feature handcrafted cocktails, craft beer and boutique wine, all served with aloha. It’s that simple. I’m having champagne if I’m sitting at the bar. It’s a tough call because I’m really into bourbon right now. I just went to Kentucky and did a lot of “tasting.” We sell more of our whiskey-based cocktails than we do … [Read more...] about Monkeypod Kitchen’s Happy Hour and Interview with Jason Vendrell
Jason Vendrell
MauiTime Best of Maui 2013: Best Mai Tai on Maui: Monkeypod Kitchen
Best Mai Tai Monkeypod Kitchen Our readers have once again proved their discerning tastes. See, Monkeypod doesn’t just serve any old Mai Tai. Theirs features a honey lilikoi foam that will change the way you think about all things Mai Tai. This modern version of the venerable rum cocktail is, in fact, so good that we’re certain Don the Beachcomber himself would order it. … [Read more...] about MauiTime Best of Maui 2013: Best Mai Tai on Maui: Monkeypod Kitchen
Monkeypod Kitchen’s Happy Hour and Interview with Jason Vendrell
Jason Vendrell Monkeypod Kitchen How did you get a job there? I helped to open it. What spirit do you like to work with the most? what is the last drink you made with it? I love tequila and whiskey mostly. I recently made a drink called the Makawao Ave with Makers Mark Bourbon, lemon, Angostura Bitters, honey and a housemade cayenne-ginger beer. It's surprisingly … [Read more...] about Monkeypod Kitchen’s Happy Hour and Interview with Jason Vendrell
Monkeypod Kitchen Maui Happy Hour and Bartender Interview with Jason Vendrell
Monkeypod Kitchen Maui Happy Hour - Daily. $8 specialty cocktails, $6 Ocean vodka drinks, $4.50 draft beers, $6 selected glass pours, $8 pizzas and half off appetizers. 3-5:30pm and 9-11pm. On Sun. get half all Champagne all day. 10 Wailea Gateway Pl., Unit B-201; 808-891-2322; monkeypodkitchen.com Hooch Handle Jason Vendrell When are you punching the clock at Monkeypod … [Read more...] about Monkeypod Kitchen Maui Happy Hour and Bartender Interview with Jason Vendrell