Hana Ranch is reducing production this year due to the fact that Hana Ranch Provisions will not be re-opening. The Paia restaurant was forced to abruptly stop service in late September of 2016 due to building structural issues. After being closed for several months, the management team at Provisions confirmed that it will remain closed. “In September we were forced to stop … [Read more...] about Hana Ranch scaling back, making changes in 2017
Hana Ranch Provisions
Hana Ranch Provisions Celebrates One Year of Organic Farm to Table
I’m 20 minutes into a warm, sunny hike up the slope of Hana Ranch’s organic Hana Farm with Brian McGinness, the operations director of Hana Ranch, and Grant McCargo, the CEO of Bio-Logical Capital and founder of the new plan for the Ranch. In addition to the leafy greens and papayas that provide salads, garnishes and ingredients to the Hana Ranch Provisions restaurant, Hana … [Read more...] about Hana Ranch Provisions Celebrates One Year of Organic Farm to Table
Belly and Snout Chef Bloc at the Andaz Maui
This Saturday, Nov. 21, Chef Ritchard Cariaga and Head Chef of Hana Ranch Provisions Gary Johnson invite you to the table for a “Belly & Snout” meal complete with pork belly and crispy pig's ear. It's part of the Chef Bloc series that highlight chef collaborations. November’s “Belly & Snout” Chef Bloc will showcase a six-course dinner menu inspired by ingredients from … [Read more...] about Belly and Snout Chef Bloc at the Andaz Maui