Whether you're a veteran juicer or a complete juicing newbie, there's something for you in The Complete Book of Juicing by Michael Murray. Originally published in 1992, a new and revised edition came out this month. I'm usually a sucker for big glossy beautiful pictures in my cookbooks, and there are none here, but I'm still in love with this book. It gives me such a good … [Read more...] about The Newly Revised Complete Book of Juicing: New Book Review
Cookbook Review
Chef Douglas McNish’s Eat Raw Eat Well Cookbook Review @dougmcnish
In a brave attempt to slim down after a summer that began and ended with magnificent wine and food festivals (Four Seasons Four Pinots and Kaanapali Fresh, I’m looking at you), I’ve picked up Toronto-based Douglas McNish's new book Eat Raw Eat Well. Raw food recipes take the cook out of cookbook, but while your oven gets a break new gadgets like high-powered blenders and … [Read more...] about Chef Douglas McNish’s Eat Raw Eat Well Cookbook Review @dougmcnish
Cookbook Review: 150 Slow Cooker Recipes by Judith Finlayson is the Crockpot Gateway Drug
With a long weekend ahead of eating, chances are you'll put something together in the kitchen. One of my favorite culinary appliances is the slow cooker (aka the "crock pot"). It may sound like lazy business to you, but cooking with the slow cooker can be as easy or as complex as you like. Just ask Chad Metcalfe, who won the Maui 2011 Crockpot Cook-off with a crispy skinned … [Read more...] about Cookbook Review: 150 Slow Cooker Recipes by Judith Finlayson is the Crockpot Gateway Drug
On a quest to make a perfect bluebrry coffee cake, 1st attempt: Cook’s Illus holiday baking issue; grade: A minus
Their article on quick coffee cake was excellent, the crumb on their cake held up well to my one adjustment: substituting a third of all purpose flour for whole wheat.My dissappointment: needed more blueberries. Recipe called for a cup. I added about a third cup extra but i think it can handle three cups. I want it fruity. The struesel topping was fantastic, i put walnuts and … [Read more...] about On a quest to make a perfect bluebrry coffee cake, 1st attempt: Cook’s Illus holiday baking issue; grade: A minus