Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Chef Michael A. Young
Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea
Grand Wailea Lounge. Photo by Sean Michael Hower. MICHAEL A. YOUNG Bistro Molokini, Grand Wailea 808-875-1234 Grandwailea.com MY STORY... We buy whole organic, sustainably and humanely raised kurobuta pigs from David and Lehua Fitch of Malama Farm in Haiku. We change preparations as we use the whole animal, so it’s always changing and evolving. We are making a … [Read more...] about Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea