Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Chef Greg Gaspar
Sheraton Resort & Spa’s Chef Greg Gaspar’s Braised Short Rib Recipe @SheratonMaui
Chef Grag Gaspar. Photo Courtesy of Sheraton Maui Resort & Spa. GREG GASPAR Sheraton Maui Resort & Spa 808-661-0031 Sheraton-maui.com MY STORY... In April we’re adding Mixed Seafood Grill to our menu. It features a selection of fresh seafood sourced here in the islands and has an Asian-inspired sauce made with butter, garlic, shoyu, ginger, cilantro, oyster … [Read more...] about Sheraton Resort & Spa’s Chef Greg Gaspar’s Braised Short Rib Recipe @SheratonMaui
Sheraton Maui Introduces Executive Chef Greg Gaspar and new premium wines plus Kaanapalis best ocean view happy hour
If you haven't had the chance to see the Sheraton Maui Resort and Spa's renovations, completed at the beginning of the year, it's time to stop in. The resort introduced new Executive Chef Greg Gaspar recently as Chef Bryan Ashlock moved on to Kauai after 30 years with Starwood Hawaii. Gaspar will be a breath of fresh air in the resort's Food and Beverage department, … [Read more...] about Sheraton Maui Introduces Executive Chef Greg Gaspar and new premium wines plus Kaanapalis best ocean view happy hour