Whether you're a veteran juicer or a complete juicing newbie, there's something for you in The Complete Book of Juicing by Michael Murray. Originally published in 1992, a new and revised edition came out this month. I'm usually a sucker for big glossy beautiful pictures in my cookbooks, and there are none here, but I'm still in love with this book. It gives me such a good … [Read more...] about The Newly Revised Complete Book of Juicing: New Book Review
Book Reviews
Chef Douglas McNish’s Eat Raw Eat Well Cookbook Review @dougmcnish
In a brave attempt to slim down after a summer that began and ended with magnificent wine and food festivals (Four Seasons Four Pinots and Kaanapali Fresh, I’m looking at you), I’ve picked up Toronto-based Douglas McNish's new book Eat Raw Eat Well. Raw food recipes take the cook out of cookbook, but while your oven gets a break new gadgets like high-powered blenders and … [Read more...] about Chef Douglas McNish’s Eat Raw Eat Well Cookbook Review @dougmcnish
New Book ‘Taco USA: How Mexican Food Conquered America’ Shows That Even Maui Is Mexican
By Anthony Pignataro Here’s an easy way to impress your friends: challenge them to name all the places on Maui that sell Mexican food. Well, let’s see. There are six Maui Tacos locations scattered across the island, at least four Amigo’s spots, three Taco Bells (yes, they count), Polli’s up in Makawao, Taqueria Cruz in Kihei, Las Pinatas in Kahului, that relatively new spot … [Read more...] about New Book ‘Taco USA: How Mexican Food Conquered America’ Shows That Even Maui Is Mexican
Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World
Sitting in Bangkok Cuisine on Dairy Road, I'm eating some of the best roast duck on the island with Chef Zouhair Zairi and his wife Yuka Kashiwabara. Zairi is fresh off his Japan and U.S. tour, in which he promoted his new cookbook, Moorish Fusion Cuisine: Conquering the New World. Chef ZZ, as he's also known, conceptualized and produced the book in his kitchen on the slopes of … [Read more...] about Local Chef Zouhair Zairi writes cookbook- Moorish Fusion Cuisine: Conquering the New World
Maui Chef Sabra Ricci’s New Book ‘Lobster for Leos and Cookies for Capricorns’ is your guide to astro-dining
Maui Chef Sabra Ricci cooks under the stars, by the stars and for the stars. With her hot Hollywood clientele always consulting her on astrology while she created their dishes, she decided it was time to write a cookbook combining the two disciplines. At her very first Maui Writer's Conference in 2005, she pitched the idea to an agent and got signed on the spot. But … [Read more...] about Maui Chef Sabra Ricci’s New Book ‘Lobster for Leos and Cookies for Capricorns’ is your guide to astro-dining