This Thursday, celebrate fresh ingredients and relish local flavors at Maui County Farm Bureau’s first annual Grown on Maui Chef’s Collaboration Dinner. The evening will feature a collaboration between five Maui chefs and four guest chefs from Calgary, Alberta. Representing Calgary is John Jackson and Connie DeSousa of CHARCUT Roast House, Jessica Pelland of Charbar Restaurant … [Read more...] about This Thursday, April 3: Grown on Maui Chef’s Collaboration Dinner
Bistro Molokini
Its your Last Few Days of Restaurant Week Wailea
Wailea, Maui, Hawaii – I know you marked your calendar for the return of Wailea Resort’s exciting dinner promotion, “Restaurant Week Wailea”. This celebration of Wailea’s finest cuisine can be enjoyed at a record 21 participating resort restaurants throughout Wailea this week but it ends this Saturday, November 9th! If you haven't had a chance to participate yet, work up that … [Read more...] about Its your Last Few Days of Restaurant Week Wailea
This Sunday through Saturday, Nov. 3-9: Restaurant Week Wailea
Work up an appetite for the return of Restaurant Week Wailea starting this Sunday, because it runs through Saturday, Nov. 9. The area is home to award-winning culinary talent, celebrity chefs and a wide array of cuisine. The chefs have once again crafted three-course, pre-fixe menus for just $29*, $39* or $49* per person (*depending on the restaurant–beverages, tax and gratuity … [Read more...] about This Sunday through Saturday, Nov. 3-9: Restaurant Week Wailea
Maui Time Annual Food Issue 2013
Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea
Grand Wailea Lounge. Photo by Sean Michael Hower. MICHAEL A. YOUNG Bistro Molokini, Grand Wailea 808-875-1234 Grandwailea.com MY STORY... We buy whole organic, sustainably and humanely raised kurobuta pigs from David and Lehua Fitch of Malama Farm in Haiku. We change preparations as we use the whole animal, so it’s always changing and evolving. We are making a … [Read more...] about Bistro Molokini’s Chef Michael A. Young’s Dungeness Crab, Avocado, & Tomato Concasse Parfait Recipe @GrandWailea