I’m 20 minutes into a warm, sunny hike up the slope of Hana Ranch’s organic Hana Farm with Brian McGinness, the operations director of Hana Ranch, and Grant McCargo, the CEO of Bio-Logical Capital and founder of the new plan for the Ranch. In addition to the leafy greens and papayas that provide salads, garnishes and ingredients to the Hana Ranch Provisions restaurant, Hana … [Read more...] about Hana Ranch Provisions Celebrates One Year of Organic Farm to Table
Beef
MauiTime Best of Maui 2013: Best Steak on Maui: Ruth’s Chris Steak House
Best Steak Ruth's Chris Steak House Ordering prime cuts of beef in a traditional steakhouse has an allure all its own. Ruth’s Chris Steak House may be a big chain, but they know how to cook a steak. Grilled to your taste, with a tab of butter and the fixings. My latest infatuation is the ribeye, marbeled and juicy but the Porterhouse will do in a pinch. Fans of good filets … [Read more...] about MauiTime Best of Maui 2013: Best Steak on Maui: Ruth’s Chris Steak House
MauiTime Best of Maui 2013: Best Burger on Maui: Cool Cat Cafe
Best Burger Cool Cat Cafe A juicy hand-formed, all-beef patty served on a gourmet bun is just the beginning of the legendary Cool Cat burger. What you put on it is your call: they have green chiles, onion rings, pineapple, teriyaki, bacon and mushrooms. If you can imagine it on a burger, they can serve it from their third story roost over Front Street. Not feeling … [Read more...] about MauiTime Best of Maui 2013: Best Burger on Maui: Cool Cat Cafe
Grilling Beef This Summer? Make Sure Wagyu Is On Your Menu
You couldn't pass a beach park this Memorial Day weekend without smelling meat cooking on the grill. Summer means barbecuing at the beach, and Americans consume more meat than anyone else on the planet–more than 270 pounds per person every year. Every occasion seems to require meat at the table. What's more, the poor eat just as much meat as the rich, though with one … [Read more...] about Grilling Beef This Summer? Make Sure Wagyu Is On Your Menu
How Rare Wagyu Beef Gets From Japan To Maui’s Backyard Grills
You couldn’t pass a beach park this Memorial Day weekend without smelling meat cooking on the grill. Summer means barbecuing at the beach, and Americans consume more meat than anyone else on the planet–more than 270 pounds per person every year. Every occasion seems to require meat at the table. What’s more, the poor eat just as much meat as the rich, though with one … [Read more...] about How Rare Wagyu Beef Gets From Japan To Maui’s Backyard Grills