MORE THAN UNUSUAL CUISINE
Periodically, News of the Weird reports on foreigners’ cuisines that most Americans find “undelectable.” A June Wall Street Journal story featured a hardy, fun-loving group of New Yorkers (the “Innard Circle”) who dine monthly at out-of-the-way ethnic restaurants in order to sample such dishes as camel’s eyeball (“way different from a goat’s eyeball,” said one member) and “crispy colorectal,” and had recently learned, from a non-English-speaking waitress, that they had just consumed bull’s diaphragm. Another member admitted “an element of showing off” to the exercise, and acknowledged that not all rookie members return for a second meal. The one body part that no one seems to recall having tried yet: uterus.
FAMILY VACATION FOLLIES
The way it usually happens is Mom and Dad start a road trip with their children, but after a rest stop, they fail to notice that one of the kids is not on board, and they may be well down the road before they turn around. However, in June, the family member left behind at a Memphis, Tenn., rest stop was Dad, and for 100 miles, no one grasped that he was missing. The family was traveling in a van, and everyone presumed Dad was in the back. He was still at the gas station, calling his own phone (which was in the back of the van). Dad finally reached Mom in the van by posting to Facebook.
ANOTHER FORTUITOUS INJURY
Fortunately, nine-year-old Jacob Holdaway got hit in the head so hard during a game of kickball in Fairland, Ind., in July that he started vomiting and having severe headaches. Because his parents took him to a hospital for that head smack, doctors found a golfball-sized tumor that might not have been discovered until after it had become dangerously large. Doctors were able to remove most of it and suspect it was benign.
JESUS WAS JAPANESE, RIGHT?
Attendance is still strong in tiny Shingo, Japan, where villagers are certain that Jesus Christ is buried. About 500 tourists joined the celebration on June 3 (an event first held in 1964), in honor of Jesus’ relocation there (presumably a voluntary journey from Calvary after the crucifixion). According to legend, he lived out his life in Shingo uneventfully, and a festival with dancing girls marks the anniversary.
ARE DRUNK COWS BETTER THAN HAPPY COWS?
News of the Weird has reported several times on farmers who are certain that treating their cows to better lifestyles improves the quality of their milk and their meat. In July, London’s Daily Telegraph, in a dispatch from Paris, touted Jean-Charles Tastavy’s experiment feeding three cows with a fine wine for four months (in a mixture, along with their usual barley and hay). (They “loved” it and consumed it “with relish,” said the farm’s owner.) The resulting meat, labeled “Vinbovin,” is now a delicacy in Paris restaurants (despite steeper prices to reflect the increased feeding costs for the cows).
MORE THAN UNUSUAL CUISINE