Fresh rosemary and deep purple plums plus sugar rims made one fantastic cocktail. Starla came over to inspire me with vegan cookbooks. I had two plums just asking to be made into a cocktail. The rosemary was incredible. I thought it would be difficult to work with, but not so. I loved the colors the plum juice made.
About Jen Russo
I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.