Photo by Sean Michael Hower.
Charley’s Restaurant and Saloon
Charley’s takes the poke style and applies it to our juicy ribeye cut. Hawaiian Ranchers rib-eyes are cooked to the customers taste: we combine soy sauce, sesame oil, fish sauce, ginger and garlic. Toss it with some fresh tomato, onion, cilantro and green onion, then plate it on a bed of fresh cut coleslaw style cabbage and you have Charley’s Steak Bites. This dish is popular as a pupu, lunch or dinner item. Some people snack with their hands, although chopsticks are recommended.
Sanitation is always pinnacle. Time-saving comes down to the strength of your prep line, and unique preparation can set your dish apart from all the others.
Cook Hawaiian Ranchers rib-eyes to the taste
Combine soy sauce, sesame oil, fish sauce, ginger, and garlic.
Toss it with some fresh tomato, onion, cilantro and green onion
Plate it on a bed of fresh cut coleslaw style cabbage
Facebook: Charley’s Restaurant & Saloon
About Jen Russo
I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.