The food was so good, Gail Swanson set super fun at Stella Blues, it was a great evening

Greek salad, the foundation to building a fantastic dinner. the greens were so crisp and all the flavors go together so well. Salty olives, red onion, plenty of feta, chopped tomato and cuke, all lightly dressed.

Their garlic bread is crispy, warm, buttery. Irrisistable, carb goodness. It is the yin to the salad.

Their veggie lasagne features a fresh tomato sauce over a plate sized square of pasta and cheese. Fresh basil sprinkled on top is the perfect touch.

On valentines there are prime rib and fish specials, but we were in the mood for pasta. The chicken fettucini is another one of the great comfort foods here. Rich creamy sauce joins flat noodle, mushroom and chicken in a generous and brilliant partnership.

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