I know how you feel, its late monday. Heck, I am still chained to my desk, and sadly missing happy hour. Here is some foodie news to perk you up. Book your seat now for the Peju Wine Dinner happening next week at Merriman’s, it will instantly cheer you up.
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Peju Winemaker Dinner |
May 15th at 6:00pm Merriman’s welcomes Peju Winery & Sara Fowler for an incredible winemaker dinner |
First Maytag blue broiled Kauai prawns, fennel, arugula, raddichio, compressed pineapple-mustard vinaigrette 2010 Peju Sauvignon Blanc Second Cinnamon smoked quail, red quinoa-sweet corn “risotto,” baby beet pickles, grilled lemon 2008 Peju Cabernet Franc Third 70-hour root beer braised pork belly, heart of palm puree, brown butter, swiss chard, roasted cherry 2007 Peju Merlot Fourth Tapenade crusted beef tenderloin, sautéed maui cattle beef heart, jalapeno onion rings, pesto green beans, piperade 2006 Peju Cabernet Sauvignon |
$115 per person plus tax and gratuity |
Please call ahead as reservations are required for the event. |
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