Maui foodie lovers should head to the Four Seasons Resort in Wailea this Friday, July 29. Chef Cameron Lewark will be preparing an amazing five-course tasting menu for this Farm To Table event. With produce chosen by Chef Michael McCoy of Aina Lani Farms, and a selection of delectable selections, you can’t go wrong. Wine pairings are available, and the event will be at Spago in Wailea. Call ahead for reservations. $65. 5:30pm. Spago Maui-Four Seasons Resort, (3900 Wailea Alanui Dr.); 808-879-2999; Fourseasons.com
Photo: Sean M. Hower
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