This Friday, April 7, there’s a Duckhorn Vineyard’s Dinner Pairing with Chef Lee Anderson at Sugar Beach Events. Chef Anderson will create a delicious multi-course meal to accompany wine tastings from six of the Duckhorn Vineyards wine projects. Seating is limited to 40, so RSVP in advance. 21+. $125. 5:30pm. Sugar Beach Events, (85 N. Kihei Rd.); 808-856-6151; Sugarbeacheventshawaii.com
Photo courtesy Sylvia Kikuyama
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