I am not sure what I should be more excited about, the champagne, or what Chef David Paul will be pairing with the champagne. David Paul’s Sommelier Mark Du Mez, Better Brands Anthony Moore, and Southern Wine & Spirits James Wadsworth will be hosting and they have a lot of bubbly to pour. End your February with a bang or a pop in this case.
I love champagne so I cannot wait for this event. Chef David Paul’s pairings are always out of the box, I am hearing truffle popcorn, oysters with Champagne sorbet. I am begging the powers that be for more details but I guess we will have to be surprised on Monday.
Here are the details:
February 28th 2011
6:30 pm Reception
7:00 pm Dinner
4 Course Dinner with pupus to start
Paired with various labels, including: Nicolas Feuillatte, Vilmart, Tattinger, Bollinger, & Piper Hiedseik
$125++ per person
Diva Discount DOES apply! (15% off)