David Leadbetter Private Golf Academy
Wailea Gold & Emerald Golf Course
Saturday June 18
4:30 – 7:00pm
Exceptional cuisine. Exceptional drinks. Exceptional views.
Don’t miss the crown jewel of Maui Film Festival’s Culinary Arts Celebrations at the David Leadbetter Private Golf Academy on the Wailea Gold & Emerald Golf Course.
The most mouth watering moments of our 12th annual Taste of Wailea will be presented by Wailea Resort’s most celebrated chefs and restaurants, complimented by a delicate assortment of fine wines provided by Southern Wine & Spirits, refreshing Stella Artois, Hoegaarden, and Leffe Blonde beers on draft, and exotic Maui-tinis from Maui’s own Organic Ocean Vodka.
Live entertainment by Renata.
Guests under age 21 will enjoy a designated alcohol-free seating area.
If still available, price will increase to $140 on June 15, 2011.
Each Taste of Wailea ticket includes Saturday Night Celestial Cinema.
Taste of Wailea Menu
Bread Pudding with Whiskey Sauce
Gado Gado Salad (Vegan)
Crisp Romaine and Spring Mix, Grape Tomatoes, Cucumber, Tofu, Snap Peas, Chick Peas, Carrots
with Coconut Peanut Sauce
Adult Mac and Cheese
Mushroom Cream, Mozzarella, Pecorino, and Maytag Bleu Cheese
MONKEYPOD KITCHEN by Merriman
Beet – Pineapple – Tomato Gazpacho
Grilled basil, tomato and cheese sandwich
Herbed-Crusted Maui Cattle Beef Tenderloin, Maui Onion Focaccia, Cherry-Barolo Wine Sauce
Slow Braised Lamb Shank Ossobucco, Carmelized Vegetables, House-Made Rigatoni Pasta, Shaved Pecorino
Ricotta Cheese, Chocolate Shavings, Kula Strawberry Drizzle
GANNON’S & JOE’S
Meat Loaf Sliders with Cole Slaw
Lamb Shanks with Cheese Grits
Gazpacho with Spicy Crab
Risotto of Pancetta, Preserved Lemon, Kiawe Grilled Radicchio and Mascarpone
Shaved Ice with Pineapple Basil Sorbet topped with
Mojito – Lava Flow – Mai Tai syrups
Spicy Tuna Flat Bread
Spinach Tiropitas with Yogurt Sauce (Spinach, Caramelized Onions,
Feta, & Mozzerella Wrapped in Philo Pastry)
Johnny’s Spicy Ahi
Pita Crisp with Basil Caper Sauce
Mascarpone Cheesecake with Fresh Mint Strawberry Coulis
MULLIGAN’S ON THE BLUE
Crab Stuffed Bacon Wrapped Shrimp
On Maui Gold Pineapple, Tropical Fruit Salsa and Sweet Chili Drizzle.
Fish and Chips
Harp Beer Battered Mahi Mahi, Irish Fries and House Tartar Sauce
Irish Soda Bread Ice Cream in a Ginger Basket
Seafood Fritto Misto with Piquillo Pepper Coulis
Beet & Artichoke Salad with Beet Vinaigrette and Surfing Goat Dairy Cheese
Roasted Pork in Bao Bun with Kochujang and Pineapple Kimchi
Ahi tuna sashimi with radish salad and soy-shallot dressing
KO AT THE FAIRMONT KEA LANI
Spicy Tuna Roll, Tempura Battered and Served Crispy, with Chili Aioli and Sweet Soy Glaze
Pineapple Cream Cake