When are you punching the clock at Mama’s Fish House?
Monday, Tuesday, Wednesday and Saturday nights.
Why sling booze?
The natural progression for a lifetime of restaurant work.
I am an equal opportunity imbiber.
The Pau Hana: Bombay Gin, guava, lime and ginger, shaken and strained.
Mostly wine but failing that, whatever’s in stock.
Sweet soused perks
Meeting people from around the world.
Bottle Buzz Kills
Fending off the hordes of rum-crazed women!
Check out more Maui Food and Drink info at Mauitime.com/food