Watch 16 UH Maui Culinary Academy students compete in the Garde Manger Small Plate Buffet Challenge. For the last three months, students have studied preservation, presentation and technical skills. Split into teams of four, the student chefs will conceptualize, create and present 24 dishes. Those attending will judge each team on presentation and taste. Cash bar available. 5:30-7:30pm. $65. UHMC Paina Building (310 W. Ka’ahumanu Ave., Kahului); 808-984-3367, Leisfamilyclassactrestaurant.fbmta.com
-Marina Satoafaiga (@sandtothecity)
Photo courtesy the Leis Family
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