Chef Raja Shortell of Catering, personal, private chef services #Maui #Food @MauiTime


“Love yourself by putting good wholesome fare in your belly.”


Coco Opaka with vanilla/lemon basil sauce and citrus/white pepper long beans

Red coco curry on crisp skin opakapaka with seven-grain wakame/hijiki rice with citrus and white pepper, long beans, pomegranate/sweet soy reduction & calendula petals.

Fresh Fish… fresh produce… fresh flavor. I love Thai food and wanted to do East meets West, Island style. The seaweed in the rice makes for a sweet ocean flavor and packs a punch with nutrition. When available I’ll source fresh ogo. When people look to me to tempt their taste buds I have three simple rules of thumb: First, love what you do; Second, love the product, which to me means fresh locally sourced food that isn’t processed; and third, love yourself by putting good wholesome fare in your belly. When applied, it’s a winning formula to a winning dish.

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