From grain to bottle @totc tales of the cocktail seminars


Pretty fascinating process to distill. Just got the skinny on Oxley Gins vacuum still. And how to bottle your own spirit. Basically u need a lot of cash.

About Jen Russo

I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.

This is After Entry