When are you punching the clock at Lahaina Grill?
Wednesday through Sunday nights
Why sling booze?
Having a culinary background, I wanted to expand my experience and found there is just as much creativity behind the bar. I never looked back.
1) Bourbon, we’ve been friends a long time and it’s such a versatile base. 2) Sauvignon Blanc. I’m a Kiwi, we’re good at making it. 3) I’m not really a beer drinker but I love the Hitachino range.
Pearfection Martini: Grey Goose pear vodka, Apple Pucker, prickly pear puree and fresh lemon.
Tea. Seriously, I’m a colonial. I can’t help it.
Sweet soused perks
Experimenting with new ideas–the bar scene is constantly evolving. And, of course, our great customers!
Bottle Buzz Kills
The hours make family time a little tricky.
I’m really excited about molecular mixology right now. It’s been making a big splash in other parts of the country. I’m experimenting with foams right now and they are so interesting. You can elevate the cocktail in ways we never could before.
Check out more Maui Food and Drink info at Mauitime.com/food
About Jen Russo
I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.