When are you punching the clock at The Fairmont Kea Lani?
My schedule isn’t consistent, so I may be there any day of the week.
Why sling booze?
I was first hired as a server at Polo Beach Bar & Grill, then moved to a cocktail server at Luana Lounge, then moved into my present position as bartender.
Sapphire Kawili: Sapphire gin, honey, blueberries, sage leaves, lemon wedges.
Sweet soused perks
Taking the kitchen & putting it behind the bar
Check out more Maui Food and Drink info at Mauitime.com/food
About Jen Russo
I write lifestyle and culinary columns for MauiTime. I love being a Maui girl and adore my big family. Dedicated food taster, blogger, internet fanatic, and Maui and Hawaii specialist.