Gorgeous Limon Tarte (emphasize tart), shared with my sweetie.
My (awesome) Rueben. Gotta love da kraut.
His (also awesome) French Dip… a Thursday special!
Speaking of specials, I can’t wait to go back on a Wednesday to try their pot pies. I hear they’re to die for. Plus, Stillwell’s is rockin’ the hot cross buns (one a penny, two a penny, hot cross buns! OK, not really, but remember the recorder song?) for the Easter season only.
Bonus: Yelling ‘wassup’ to MauiTime‘s own Judy, rockin’ it behind the bakery scene.
My Tweet at the time: “The smell of fresh baked cream horn shells at Stillwell’s… Heaven. Tweetie. 3/25/10 2:16PM”
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