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Food and Wine Education Series Tasting Event

Thursday, May 14 @ 6:30 pm

| $45 per person, plus tax and gratuity
Food and Wine Education Series Tasting Event

Master Sommelier Patrick Okubo returns to partner with Chef De Cuisine Kurt Lesmerises to present a Taste of Oregon. Menu offerings include Kumu Farm’s Organic Arugula Salad with Roasted Filberts and Tillamook White Cheddar, Cedar Wrapped North Pacific Salmon and Braised Pork Osso Bucco paired respectively with 2013 Willamette Valley Pinot Gris, 2013 Routestock Pinot Noir and 2009 Oregon Domaine Serene

Details

Date:
Thursday, May 14
Time:
6:30 pm
Cost:
$45 per person, plus tax and gratuity
Event Category:
Event Tags:

Venue

Molokini Bar and Grill Makena Resort
5400 Makena Alanui, Wailea, HI 96753 United States
+ Google Map
Phone:
808-875-5888
Website:
http://makenaresortmaui.com

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