Celebrate Napa Valley winemaker Miljenko “Mike” Grgich’s 90th birthday with this special luncheon. The heart behind Grgich Hills Estate, Mike’s Burgundies and Chardonnays won over Italy’s renowned connoisseurs, helping make California a world-renowned wine producer. The menu will feature a three-course meal by Ko’s Chef Tylun Pang. Indulge in fresh fish and coconut curry lamb, then end the night with lilikoi sorbet. Each course will be paired with Grgich Hills Estate wine. Swirl, sniff and savor with one of the nation’s finest winemakers. Space is limited so call to make a reservation. $69. Ko (4100 Wailea Alanui Dr.); 808-875-2290, ko.kealani@fairmont.com
-Marina Satoafaiga (@sandtothecity)
Photo by Jen Russo
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